Velero Ocean Star 52 (2004)

BREAKFAST

• Milk – Coffee – Tea – Chocolate - Water
• Fresh juices and Smoothies
• Butter - Honey - Homemade jam
• Eggs: Poached, scrambled, fried
• Cheese - Ham – Bacon – Sausages
• Bread - Toast - Hazelnut Chocolate Praline Turnovers
• Salad with vegetables
• Fruit salad
• LUNCH
• A green salad with salmon. Octopus with vinegar sauce. Spaghetti with seafood extinguished in ouzo.
• A variety of cheeses. Dessert, Seasons fruits, Water, Coffee, Tea
• A green salad with pomegranate. Meatballs with mint and ouzo. Pork shanks with honey and mustard accompanied with wild rice. A variety of cheeses. Dessert, Seasons Fruits, Water, Coffee, Tea.
• A Greek salad (choriatiki). Cheese-pie. Gemista – Staffed vegetables with meat. A variety of cheeses. Dessert, Seasons fruits, Water, Coffee, Tea
• Greek Chicken Gyro with homemade pitas, tzatziki, and fried potatoes. A variety of cheeses. Dessert, Seasons fruits, Water, Coffee, Tea
• Cretan Dakos, Fried Fishes( tsipoures). A variety of cheeses. Dessert, Seasons fruits, Water, Coffee, Tea
• Βeetroot salad. Cod Fish with a potato garlic mash. A variety of cheeses. Dessert, Seasons fruits, Water, Coffee, Tea
• A green salad, Zucchini Fritters with yogurt sauce, Honey Glazed Roasted Leg of Lamb with Potatoes. A variety of cheeses. Dessert, Seasons fruits, Water, Coffee, Tea
• A greek salad (choriatiki). Pasta of olives, A variety of cheeses. Moussakas. Dessert, Seasons fruits, Water, Coffee, Tea